Colombia Excelso Decaf, Swiss Water Processed
This Colombia Excelso coffee is decaffeinated using the Certified Organic process known as Swiss Water Processing. This chemical free process uses only water to remove 99.9% of caffeine from the green bean. We then roast it to perfection so that you can enjoy the best decaf coffees you will ever taste.
Varietal - Caturra, Typica, Bourbon
Altitude - 3,937 to 6,561 Feet Above Sea Level
Process - Swiss Water
Cupping Notes - Citrusy flavor, medium bodied, rich acidity with a clean & sweet aftertaste