Kenya AA Nyeri Hill Estate - Rainforest Alliance Certified

Kenya coffee is some of the most sought after coffee in the world. This coffee comes from the high plateaus around Mt. Kenya and is grown at a mile high elevation in volcanic red soils. Nyeri Hill Estate was one of the first farms established in eastern Africa and planted their first coffee seedlings in 1914. Kenya AA is hand sorted for size and quality.

Process - Double fermentation, raised beds
Altitude - 5,280 feet above sea level
Variety - Kenyan Bourbon
Cupping Notes - Balanced cup with notes of pomegranate, apricot, plum, cherry & bergamot. Mild sweet low acidity with medium body.